Mutton Seekh Kebab is a delighting non-vegetarian appetizer, renowned for its good taste. This is a popular side dish in India, eaten during Eid and other casual or festive parties. It is demanded for home cooking, street stalls and dhabas in various northern parts of India. This mutton delicacy is grill as well as cooked slowly on a BBQ so as to make it soft and crispy enough to eat. Mutton Seekh Kebab can be enjoyed after a topical sprinkling of spices so as to make the heavenly flavored scrumptious kebabs.
POULTRY MEAT, SPICES & CONDIMENTS (GARAM MASALA, SALT)GARLIC, GINGER, GREEN CHILLY, POTATO FLAKES AND ONION FLAKES.